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Le Mas des Herbes Blanches will be closed from
October 31st 2011 till February 9th 2012 included.
A Lunch at Le Mas des Herbes Blanches
"Papilles en Effervescence"
38€
Our Chef Akhara Chay offers you a unique
gustative travel during this lunch.
Discover his passion and let you carry forward
his flavours through a selection of his starters,
main courses and his deserts.
For your dinner ...
Menu Degustation
Amuse Bouche
Fine Tart
Of inverted lamination, purple artichokes in barigoule with safran,
palette Jabugo Bellota shives in delicacy
Rice paper in Transparence
Combination of Pork and glazed Scampi, crispy Soya bean and fresj Coriander
Net of Plaice
Cooked with the Viennese of Ceps,
Jerusalem artichoke and grey shallots in compression, shoots of lamb's
lettuce and juice slightly acid roast
Supreme of Pigeon " Hubel "
With Foie Gras of Duck, tender thigh Crunchy,
white and green Swiss Chard frozen in the Salted Butter
Refined Cheeses of Josiane Deal, "Best Worker of France"
Pre-dessert
The Victoria Pineapple
Roasted and caramelized with Badiane, lime opaline,
pina colada ice cream
Mignardise
90 €
>Book a table
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