A Lunch at Le Mas des Herbes Blanches

"Papilles en Effervescence"

38€

Our Chef Akhara Chay offers you a unique

gustative travel during this lunch.

Discover his passion and let you carry forward

his flavours through a selection of his starters,

main courses and his deserts.

A la Carte during your lunch

Starters

"Home Grown Chicken Salad"

Thaï style, fresh coriander and peppers red, toasted rice pwder

20€

"Duck Foie Gras Terrine"

Apricot, peach and honey chutney, toasted brioche

22€

"Today Starter"

From today market

19€

Fishes

"Cod"

Aromatized with chorizo sausage, vegetables piperade with Esplette pepper,

Crispy haw ham garnish

29€

"Fish of the day"

Fresh fish from today market

26€

Meats

"Slow Roasted Lamb Fillet"

Traditional Chickpeas cake, Garlic and rosemary jus

30€

"Meat of the day"

From today market

26€

Deserts

"Strawberry"

Macerated in red wine, basil Ice cream, sprong Cake and Hazelnut caramel

15€

"Dessert of the Day"

From today market

15€

A dinner at Le Mas des Herbes Blanches

Menu Degustation

For all the table

90 €

Amuse Bouche

"Tapenade Pie"

Provençale fragances, crusty boiled quail egg

"Green Asparagus"

Coated in mimosa, delicate parmesan foam

"Erquy Scallop"

In pop corn, young leeks sauted in Viognier

"Young Rabbit Saddle"

Prawns, soba noddles with spring onions and canded tomato

Fresh and refined cheeses

Pre Desert

"Mandarine Tear"

Parfait, orange chips, Grand Marnier sabayon

Mignardises