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A Lunch at Le Mas des Herbes Blanches
"Papilles en Effervescence"
38€
Our Chef Akhara Chay offers you a unique
gustative travel during this lunch.
Discover his passion and let you carry forward
his flavours through a selection of his starters,
main courses and his deserts.
A la Carte during your lunch
Starters
"Home Grown Chicken Salad"
Thaï style, fresh coriander and peppers red, toasted rice pwder
20€
"Duck Foie Gras Terrine"
Apricot, peach and honey chutney, toasted brioche
22€
"Today Starter"
From today market
19€
Fishes
"Cod"
Aromatized with chorizo sausage, vegetables piperade with Esplette pepper,
Crispy haw ham garnish
29€
"Fish of the day"
Fresh fish from today market
26€
Meats
"Slow Roasted Lamb Fillet"
Traditional Chickpeas cake, Garlic and rosemary jus
30€
"Meat of the day"
From today market
26€
Deserts
"Strawberry"
Macerated in red wine, basil Ice cream, sprong Cake and Hazelnut caramel
15€
"Dessert of the Day"
From today market
15€
A dinner at Le Mas des Herbes Blanches
Menu Degustation
For all the table
90 €
Amuse Bouche
"Tapenade Pie"
Provençale fragances, crusty boiled quail egg
"Green Asparagus"
Coated in mimosa, delicate parmesan foam
"Erquy Scallop"
In pop corn, young leeks sauted in Viognier
"Young Rabbit Saddle"
Prawns, soba noddles with spring onions and canded tomato
Fresh and refined cheeses
Pre Desert
"Mandarine Tear"
Parfait, orange chips, Grand Marnier sabayon
Mignardises
>Book a table
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